Teriyaki Hamburgers
"These hamburgers have a delicious, sweet oriental flavor."
photo by Bergy
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 1⁄2 lbs ground beef
- 3 tablespoons teriyaki sauce
- 1 tablespoon honey
- 3⁄4 teaspoon ground ginger
- 2 cloves garlic, minced
- 4 hamburger buns, toasted
- lettuce leaf
- tomatoes, sliced
- mustard
directions
- Combine the first 6 ingredients and shape into patties.
- Cook patties in a large skillet over medium-low heat 20 minutes, turning once.
- Serve on buns with lettuce, tomato and mustard.
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Reviews
-
This is a really tasty burger that I will make again and have it on a bun with the lettuce and tomato & mustard. I was serving it with an eggplant casserole so left off the bun. Very moist flavor loaded burger patty -
Please don't be fooled by the overly squishy texture of these burgers after you mix up the ingredients--they are perfect!! I love a good old burger, just lettuce, tomato, cheese, but every so often, you want a change. This is a great one. I fried the burger in a skillet, and toped with lettuce, tomato and mayo, and I'm in love. This will be one of my weekly burgers. Oh, Yum!!!! -
This recipe is awesome! Make sure to use the mustard ( I had honey dijon) It really brings out the flavor!
-
Way, way, way too salty for our taste. Teriyaki already has enough salt to begin with. Next time we will eliminate the 1 tsp. salt. Other than that, great burger.
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
