Very Berry Trifle (And They'd Never Guess It was Fat Free!)

Name: Very Berry Trifle (And They'd Never Guess It was Fat Free!)
Prep time: 20 min
Total time: 20 min
Yield: 15-20 serving(s)
Ingredients: 1 store bought angel food cake; 1 (1 ounce) box cheesecake flavored pudding, prepared with skim milk (I use instant pudding for ease, but either works- as long as you allow time for cooked pudding to co); 8 ounces fat-free whipped topping; 1 (16 ounce) container strawberries, sliced; 1/2 pint blueberries; 1/2 pint blackberry

(2)

Recipe by Ladibugz

This is my most requested items when I'm coming to a potluck. It makes a beautiful presentation and has delicious sweet but light flavor. If I have enough time I sprinkle the fruit with some Splenda a few hours before prep time to sweeten them up some if needed.

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READY IN: 20mins

SERVES: 15-20

UNITS: US

INGREDIENTS

Nutrition

1

store bought angel food cake
1

(1 ounce) box cheesecake flavored pudding, prepared with skim milk (I use instant pudding for ease, but either works- as long as you allow time for cooked pudding to co)
8

ounces fat-free whipped topping
1

(16 ounce) container strawberries, sliced
¹⁄₂

pint blueberries
¹⁄₂

pint blackberry

DIRECTIONS

Ready a deep clear glass bowl (trifle dish if you have one!).
Cut cake into chunks, approx 1 1/2" cubes (no need for perfection though!).
Layer 1/2 the cake chunks on bottom half of bowl, spreading out as much as possible.
Sprinkle 1/2 the strawberries, blueberries and blackberries (set aside one of each berry as garnish if you'd like) over the cake layer. Strategically place a few against the glass for prettier presentation.
Pour 1/2 pudding over previous layers, trying to cover or 'seal in' the cake and berries.
Repeat steps 3-5.
For top layer, spread whipped topping over previous layers.
Garnish with remaining berries.
Cover and refrigerate overnight.

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