Very Berry Trifle (And They'd Never Guess It was Fat Free!)

Recipe by Ladibugz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 15-20
UNITS: US

INGREDIENTS

Nutrition
  • 1
    store bought angel food cake
  • 1
    (1 ounce) box cheesecake flavored pudding, prepared with skim milk (I use instant pudding for ease, but either works- as long as you allow time for cooked pudding to co)
  • 8
    ounces fat-free whipped topping
  • 1
    (16 ounce) container strawberries, sliced
  • 12
  • 12
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DIRECTIONS

  • Ready a deep clear glass bowl (trifle dish if you have one!).
  • Cut cake into chunks, approx 1 1/2" cubes (no need for perfection though!).
  • Layer 1/2 the cake chunks on bottom half of bowl, spreading out as much as possible.
  • Sprinkle 1/2 the strawberries, blueberries and blackberries (set aside one of each berry as garnish if you'd like) over the cake layer. Strategically place a few against the glass for prettier presentation.
  • Pour 1/2 pudding over previous layers, trying to cover or 'seal in' the cake and berries.
  • Repeat steps 3-5.
  • For top layer, spread whipped topping over previous layers.
  • Garnish with remaining berries.
  • Cover and refrigerate overnight.
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