Baked Sweet Potato Fries

photo by soursugar

- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon paprika
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon onion powder
- 1⁄4 teaspoon oregano
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 4 medium sweet potatoes
- 3 tablespoons olive oil
directions
- Combine all spices in a small bowl. Set aside.
- Preheat oven to 450ºF. Wash potatoes and pat dry with paper towels. Do not peel them.
- Slice each potato into french-fry-like wedges (about 10 fries per potato, depending on the size of the potato). Toss fries in a large bowl with olive oil until well-coated, then toss with spice blend.
- Spread fries evenly on a non-stick baking sheet in a single layer. Bake for 8 minutes. Turn fries over and bake an additional 7 minutes, or until tender. The exact cooking time will depend on the thickness of your fries. Make sure you don’t over-bake them, or they’ll be soggy.
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RECIPE SUBMITTED BY
I'm a painter who loves to cook in her spare time. I like to know what is in my food so I make as much as I can from scratch with fresh, wholesome ingredients. I love my bread maker!!
My food blog http://www.soursugar.com
My art website: http://www.brandideziel.com