Mika's Open-Face Korean Hamburgers

READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 9 ingredients and set aside.
  • Place separated and opened buns on a cookie sheet. (making 16 open-faced buns).
  • With a butter knife place the raw hamburger mixture very thinly on buns.
  • Sprinkle sesame seeds on top hamburger mixture.
  • Bake at 350 for 20 minutes or until hamburger looks cooked.
  • Broil for a few minutes to crisp and brown.
  • Serve!
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