Mika's Open-Face Korean Hamburgers
photo by Mika G.
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 lb lean ground beef
- 6 tablespoons light soy sauce
- 2 tablespoons sugar
- 1 tablespoon sesame seeds
- 1 tablespoon toasted sesame oil
- 2 1⁄2 tablespoons green onions, chopped
- 1 tablespoon garlic, minced
- 1⁄2 teaspoon red pepper flakes (optional)
- black pepper, to taste
- 8 hamburger buns, small
- sesame seeds, to top
directions
- Combine first 9 ingredients and set aside.
- Place separated and opened buns on a cookie sheet. (making 16 open-faced buns).
- With a butter knife place the raw hamburger mixture very thinly on buns.
- Sprinkle sesame seeds on top hamburger mixture.
- Bake at 350 for 20 minutes or until hamburger looks cooked.
- Broil for a few minutes to crisp and brown.
- Serve!
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RECIPE SUBMITTED BY
<p>I am a working wife and mother of 3. My boys are teenagers (17 and 19)and my daughter is 10 years old. My daughter was adopted from South Korea and because of that Korean food has become one of my passions. We visited Korea for two weeks in the summer of 2007 and had the best time ever! We love Korea! </p>
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