Korean Barbecued Hamburgers

Recipe by bullwinkle
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READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except the hamburger buns.
  • Refrigerate 1 hour or longer to blend flavors.
  • Shape meat mixture into 6 to 8 patties.
  • Cook on grill or broil 5 to 10 minutes or until meat is done as desired, turning once.
  • Serve with toppings of your choice on toasted buns or on pita bread.
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