Korean Fried Chicken (Soy and Garlic)

Recipe by powerplantop
READY IN: 1hr 5mins
SERVES: 4
YIELD: 24 wings
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make sauce with:.1/4 small onion, 2 cloves garlic (minced). 1/2 cup soy sauce. 1/4 cup mirin. 2 tablespoons brown sugar. 2 tablespoons ginger.
  • Cook sauce 2 minutes.
  • Dredge wings in corn starch fry in batches until they start to brown.
  • After all wings have been fried the first time fry them again until they are golden brown.
  • Coat wings with sauce (reheat and strain before coating wings).
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