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    You are in: Home / Recipes / Korean Beef on Fiery Cabbage Recipe
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    Korean Beef on Fiery Cabbage

    Korean Beef on Fiery Cabbage. Photo by KPD

    1/1 Photo of Korean Beef on Fiery Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    KPD's Note:

    This in one of my favorite dishes to make. It's fun, flavorful, and is on the table in less than 30 minutes. This is an easy way to get DH to eat cabbage! I serve the whole dish under a bed of brown rice. I also make mine much hotter by adding serrano peppers! I did not include marinating time. I hope you enjoy!

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    Units: US | Metric

    • 1 1/2 lbs sirloin steaks, cut into bite-sized squares


    Fiery Chinese Cabbage


    1. 1
      Combine all marinade ingredients in a large, shallow dish or ziplock bag. Add meat and toss to combine. Refridgerate for at least 1 hour or up to six.
    2. 2
      For the cabbage, saute the green onions, ginger and garlic in the oil in a large skillet for about 1 minute. Add the cabbage, carrots, chicken broth, vinegar, salt and pepper. Cook, stirring often for about 5 minutes.
    3. 3
      For the meat, place meat and marinade in a large skillet and brown on all sides. This should only take 5 minutes and the marinade should be slightly reduced to a nice consistancy.
    4. 4
      **I serve in a bowl with the rice on bottom, cabbage on top of rice, and meat on top of cabbage.

    Ratings & Reviews:

    • on December 22, 2012


      "Fiery Cabbage" .... sadly, it was not. We added extra crushed red pepper to the meat marinade and a generous amount to the cabbage and found the cabbage to still be overwhelmingly bland. The marinade was quite tasty, though, and we'll most likely be using that part of the recipe again. :)

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    • on February 14, 2012


      I had all the ingredients on hand except the cabbage. I sent hubby to the store. Our local store didn't have it, so he went to the gourmet market. Nine dollars later, I had the cabbage!! I thought "this better be some darn good cabbage". Well, it is!!! We both loved it. I will certainly make it again, but next time I won't be sending DH to the store. Thanks for something different and delicious.

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    • on April 25, 2010


      I really liked this but I never tire of cabbage. It wasn't that fiery so I think I will spice it up a bit next time. Maybe use your suggestion of serrano peppers. Made for PAC spring 2010

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    Read All Reviews (10)


    Nutritional Facts for Korean Beef on Fiery Cabbage

    Serving Size: 1 (389 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 477.3
    Calories from Fat 270
    Total Fat 30.0 g
    Saturated Fat 9.9 g
    Cholesterol 127.5 mg
    Sodium 2462.2 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 3.1 g
    Sugars 3.6 g
    Protein 41.1 g

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