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1/1 Photo of Korean Beef on Fiery Cabbage
This in one of my favorite dishes to make. It's fun, flavorful, and is on the table in less than 30 minutes. This is an easy way to get DH to eat cabbage! I serve the whole dish under a bed of brown rice. I also make mine much hotter by adding serrano peppers! I did not include marinating time. I hope you enjoy!
Units: US | Metric
Serving Size: 1 (389 g)
Servings Per Recipe: 4