Cream Cheese Pesto Tortellini

Recipe by appetizerqueen
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (9 ounce) package tortellini, refrigerated kind, I prefer sausage filled
  • 1
    (8 ounce) package cream cheese, softened
  • 2
    tablespoons pesto sauce
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DIRECTIONS

  • cook tortellini according to package instructions.
  • while tortellini is cooking, mix cream cheese and pesto together so it is very soft.
  • drain tortellini and return to pot.
  • Add cream cheese mixture and toss very gently.
  • serve right away, it cools quickly.
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