Pesto Tortellini

Recipe by mandabears
READY IN: 25mins
SERVES: 4

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop parsley in a blender or food processor.
  • With motor still running, add pine nuts, garlic cloves, basil and salt.
  • Continue processing until garlic is finely chopped.
  • Slowly drizzle in olive oil.
  • Then stop machine and fold in parmesan cheese.
  • Cook tortellini according to package directions.
  • Drain and toss with sauce.
  • Serve as an appetizer at room temperature with toothpicks.
  • Or serve chilled as a salad.
  • Can also serve warm as a pasta dish.
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