Easy Potato Knishes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 2
    onions, large, diced
  • 3 -4
    tablespoons schmaltz or 3 -4 tablespoons vegetable oil
  • 1
    cup instant potato flakes
  • 1
    teaspoon salt
  • 18
    black pepper, ground
  • 2
    cups water, boiling
  • 2
    eggs, beaten
  • 2
    (10 ounce) packages Pillsbury Golden Layers refrigerated flaky original biscuits
Advertisement

DIRECTIONS

  • Saute onion in chicken schmaltz or vegetable oil until lightly browned.
  • Combine all ingredients except biscuits and mix well, the mixture should be the texture of stiff mashed potatoes.
  • Separate biscuits into layers.
  • Place 1/2 teaspoon of mashed potato mixture in center of biscuit layer and roll up, I bring the outside edges up into the center instead.
  • Place on cookie sheet that has been sprayed with Pam.
  • Bake at 400 degrees Fahrenheit until golden brown.
  • Can be frozen before baking.
Advertisement