From Steve Raichlin's "Healthy Jewish Cooking", this is great for holidays and every day.
Serving Size: 1 (189) g
Servings Per Recipe: 8
Calories: 212.9
Calories from Fat 30 g 14 %
Total Fat 3.4 g 5 %
Saturated Fat 0.7 g 3 %
Cholesterol 26.4 mg 8 %
Sodium 117.6 mg 4 %
Total Carbohydrate 40.2 g 13 %
Dietary Fiber 4.7 g 18 %
Sugars 3.2 g 12 %
Protein 6.3 g 12 %