Really Easy Potato Soup

Recipe by True Texas
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 32
    ounces frozen hash browns (diced, not shredded)
  • 1
    onion, chopped
  • water (barely cover the potatoes & onions)
  • 1
    (14 ounce) can chicken broth
  • 2
    (10 1/2 ounce) cans cream of celery soup
  • 1
    (10 1/2 ounce) can cream of chicken soup
  • 2
    cups milk
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DIRECTIONS

  • Combine frozen hash browns, onions, chicken broth and just enough water to cover potatoes. Be very careful not to add too much water. Just cover.
  • Bring to boil; reduce heat and simmer for 30 minutes.
  • Stir in both cans of soup and the milk, reheat.
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