Name: Really Easy Potato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 32 ounces frozen hash browns (diced, not shredded); 1 onion, chopped; water (barely cover the potatoes & onions); 1 (14 ounce) can chicken broth; 2 (10 1/2 ounce) cans cream of celery soup; 1 (10 1/2 ounce) can cream of chicken soup; 2 cups milk

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Recipe by True Texas

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Really Easy Potato Soup created by True Texas

From a recipe swap at my sister's work.

Ready In:: 40mins
Serves:
Units:

2

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ingredients

32 ounces frozen hash browns (diced, not shredded)
1 onion, chopped
water (barely cover the potatoes & onions)
1 (14 ounce) can chicken broth
2 (10 1/2 ounce) cans cream of celery soup
1 (10 1/2 ounce) can cream of chicken soup
2 cups milk

directions

Combine frozen hash browns, onions, chicken broth and just enough water to cover potatoes. Be very careful not to add too much water. Just cover.
Bring to boil; reduce heat and simmer for 30 minutes.
Stir in both cans of soup and the milk, reheat.

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RECIPE MADE WITH LOVE BY

@True Texas

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@True Texas

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"From a recipe swap at my sister's work."

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review by bullwinkle

4/16/2007

The first time I made this soup it didn't turn out very well. I guess I put to much water. Made it again using less water and it was pretty good. Thanks LuvinTexas for a easy soup recipe. Bullwinkle.

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photo by True Texas

4/2/2007

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creation by True Texas

3/25/2007

From a recipe swap at my sister's work.