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Oven-poached Halibut Provencal

Oven-poached Halibut Provencal created by Derf2440

This is hands-down one of my most favorite fish dishes to make. Any white fish can be substituted for the halibut. I believe it comes from a Cooking Light cookbook. Everyone who's tasted it loves it!

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Place wine and fish in an oiled 13"x9" baking dish.
  • Combine tomato through garlic, and spoon over fish.
  • Bake 35 minutes.
  • Preheat broiler.
  • Combine breadcrumbs, parmesan cheese, and olive oil.
  • Sprinkle over fish, and broil until toasted.
  • Serve.
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RECIPE MADE WITH LOVE BY

@C in PA
Contributor
@C in PA
Contributor
"This is hands-down one of my most favorite fish dishes to make. Any white fish can be substituted for the halibut. I believe it comes from a Cooking Light cookbook. Everyone who's tasted it loves it!"
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  1. aebrady0576
    This halibut was very good. I did not have any anchovy paste so maybe it is even more flavorful with the paste. I don't know if it is just me, but I have made halibut several times, and no matter how I prepare the fish, it just doesn't have enough flavor for me. This recipe was the most flavorful I have had. Thanks for the recipe!
    Reply
  2. DDW7976
    This was a nice way to serve Halibut - the topping reminded me of bruschetta. I'm not big on raw onions and next time will saute them a bit before adding them because the cook time really isn't long enough for them to cook and soften. Other than that, it's a tasty dish and enjoyed by all.
    Reply
  3. Derf2440
    Oven-poached Halibut Provencal Created by Derf2440
    Reply
  4. Derf2440
    Oven-poached Halibut Provencal Created by Derf2440
    Reply
  5. Derf2440
    Oven-poached Halibut Provencal Created by Derf2440
    Reply
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