Asparagus Provencal

Recipe by Oolala
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam asparagus until tender crisp, drain and pat dry.
  • In a large skillet, heat olive oil.
  • Add the asparagus, tomatoes, garlic and salt and pepper.
  • When vegetables are lightly browned, sprinkle them with lemon juice and serve hot as a side dish or cold as a salad.
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