Asparagus Provencal

Recipe by Chef Kate
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat an Omelette Pan on medium heat until the rim of the pan is hot-to-the-touch.
  • Add the olive oil and heat for another minute.
  • Add the garlic, shallots, tomatoes and asparagus.
  • Cook for 3-4 minutes and remove from the heat.
  • Remove to a serving platter, garnish with the chiffonade of basil, and season with salt and pepper.
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