Slow Simmer Beef Provencal

Recipe by Irmgard
READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, heat 1 tablespoons of the oil over medium-high heat and brown the meat on all sides.
  • Remove and set aside.
  • Heat the remaining oil in the pan.
  • Add the garlic, onion, carrot and celery and cook, stirring occasionally, until softened.
  • Add the beef broth, lemon peel, thyme and bay leaf and bring to a boil.
  • Add the browned meat and reduce the heat.
  • Cover and simmer over medium-low heat for 1-1/2 hours or until tender.
  • Add a bit of water to the pan if it begins to cook dry.
  • Season with salt and pepper.
  • Cut the steak into thin slices for serving.
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