Dutch Meatloaf

Submitted by lorenlou

"Ultimate comfort food served with mashed potatoes or buttered noodles...have been using this recipe for years, and believe it was originally from Southern Living. I have modified it a bit over the years."

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 1 1⁄2 lbs lean ground beef
• 1 cup breadcrumbs (I make my own, processing 2 slices whole wheat bread in food processor)
• 1 tablespoon onion powder
• 1 1⁄2 teaspoons salt
• 1⁄4 teaspoon pepper
• 1 1⁄2 cups tomato sauce, divided
• 1 cup water
• 1 tablespoon prepared mustard
• 2 tablespoons vinegar
• 2 tablespoons brown sugar

directions

1. Preheat oven to 350.
2. Combine beef, breadcrumbs, onion powder, salt and pepper and 1/2 cup tomato sauce in large bowl.
3. Mix well with your hands. Press into a loaf pan.
4. Combine remaining ingredients. Pour half of this mixture over the meat loaf.
5. Bake the meat loaf for one hour.
6. Heat the remaining sauce in a small sauce pan and spoon over meat to serve.

Reviews

[BaybeShell]

YUMMY!!!!!!!!!! I used a small onion in the place of onion powder and turkey instead of beef. TYVM for recipe