Frikadel (Dutch Meatloaf)

Recipe by Erin K. Brown
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 6-8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Chop potatoes into small (~1inch square) pieces (skin the potatoes, if you wish) and boil until soft.
  • Pre-heat oven to 350 degrees Fahrenheit.
  • Place in bowl large enough for all ingredients and mash.
  • Add all other ingredients and knead with hands until mixed.
  • Note: The potatoes will be VERY hot!
  • You may want to wait a bit for them to cool before using your hands.
  • Also, the meats will be very cold on your hands if not taken out of the refrigerator~ an hour ahead of time.
  • Mold into an ungreased 9x13x2 pan and bake for 1 hour.
  • Loaf will pull away from sides of pan and be surrounded by grease from the meat (more or less depending on the fat content of the meat you used).
  • Cut into pieces and enjoy.
Advertisement