Caramelized Apple and Chicken Saute

Recipe by LAURIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow dish, combine flour, cinnamon, thyme and pepper.
  • Coat both sides of chicken with flour mixture; shake off excess flour.
  • Spray a non-stick skillet with no-stick cooking spray.
  • Melt 1-1/2 teaspoons of butter in skillet over medium heat.
  • Add chicken; brown 5 to 6 minutes on each side or until chicken is tender.
  • Remove from skillet and keep warm.
  • Melt remaining 1-1/2 teaspoons butter in skillet.
  • Add onions; saute 3 to 4 minutes or until golden brown.
  • Stir in apples and juice; bring to a boil. Reduce heat and simmer 4 to 5 minutes or until apples are tender.
  • Add apple jelly; stir until melted.
  • Add chicken back to skillet and heat through.
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