Uk Quick Chicken Casserole

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READY IN: 55mins
SERVES: 4
YIELD: 4 people
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400f (200c/gas mark 6).
  • Heat the oil in a frying pan, add the onion, leeks, carrots and celery and fry for 3 minutes, stirring occasionally. Transfer to an ovenproof dish.
  • Brown the chicken portions in the frying pan and add to the casserole with the vegetables.
  • Make up the gravy by pouring 570ml boiling water onto the 3 OXO chicken bouillon cubes, stir well.
  • Stir into chicken vegetables, cover and bake in the preheated oven for 35 minutes or until the chicken is cooked through.
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