Chicken Cutlets

Recipe by Hey Jude
READY IN: 30mins




  • Rinse chicken and pat dry.
  • Place pieces one at a time, skinned side down, between sheets of plastic wrap and pound with the flat side of a mallet until about 1/4 inch thick.
  • In a dish, mix flour, salt, pepper, and nutmeg.
  • Beat egg and water in a second dish.
  • Mix bread crumbs and cheese in a third dish.
  • Coat chicken with flour mixture, then egg, then crumb mixture.
  • Melt butter in oil in a wide frying pan over medium-high heat.
  • Add chicken, in batches.
  • Cook, turning after 2-3 minutes, until no longer pink when slashed (4-6 minutes total).
  • Transfer to a platter and keep warm.
  • Add wine to pan, boil over high heat until slightly reduced, stirring to scrape browned bits free.
  • Pour over chicken.
  • Pass lemon wedges to squeeze over meat.