Oven-Fried Eggplant Cutlets

Recipe by donnie27
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to very hot (450 degrees Fahrenheit).
  • Spray a shallow baking pan with cooking spray or wipe lightly with cooking oil.
  • Blend mayonnaise, water, lemon juice, and garlic in a shallow dish.
  • Combine cheese and breadcrumbs in another dish.
  • Trim and discard ends of eggplant.
  • Cut the eggplant horizontally into 3/4 inch slices.
  • Dip each slice into the mayo mixture to coat both sides.
  • Press both sides into the crumb mixture, pressing to adhere the breading.
  • Arrange each crumb coated slice on the baking sheet.
  • Place the pan on the bottom shelf of the oven; bake uncovered for 5 minutes.
  • Turn slices with a spatula and bake another 5 minutes (or more if needed) until the coating is crisp and the eggplant slices are tender.
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