Shredded Mexican Chicken

Recipe by Amayzng30
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove remaining fat and skin from chicken.
  • Rub lime halves all over chicken and allow to sit to impart flavor.
  • In a large pot, bring next 6 ingredients to a boil.
  • Add chicken, reduce heat and simmer until chicken is cooked (about 20 minutes, depending on size).
  • Meanwhile, mix salsa, cumin and chili powder in a large bowl.
  • Drain chicken until it is cool enough to handle.
  • Add chicken to salsa mixture and shred chicken with two forks, stirring to distribute salsa and seasoning.
  • Add salt and pepper to taste.
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