Pan Grilled Chicken

Name: Pan Grilled Chicken
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons japanese dark soya sauce; 1 1/2 tablespoons sugar; 2 cloves garlic, peeled and crushed; 1 inch gingerroot, peeled and mashed; 2 spring onions, sliced fine right upto the green section (scallions); 1 tablespoon roasted and then lightly crushed sesame seeds; ground black pepper; 2 tablespoons sesame oil (Iuse only 1 with a non-stick pan); 2 tablespoons sake (rice wine or dry sherry should also do fine - I infact use a trick my aunt taught me of soaking ging); 350 g boneless skinless chicken breasts, slice into 1/8 inch thick slices and pounded; 1 tablespoon vegetable oil; 4 large mushrooms, sliced; 2 fresh hot green chili peppers, cut crossways into 1 cm segments (you can deseed and use 1)

Submitted by Girl from India

"Very delightful and easy chicken dish which is asian (Korean) but goes well with just roast potatoes and a green salad too. Trust me. A regular at my home."

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Ready In:: 2hrs 15mins
Ingredients:: 13
Serves:: 4

ingredients

3 tablespoons japanese dark soya sauce
1 ¹⁄₂ tablespoons sugar
2 cloves garlic, peeled and crushed
1 inch gingerroot, peeled and mashed
2 spring onions, sliced fine right upto the green section (scallions)
1 tablespoon roasted and then lightly crushed sesame seeds
ground black pepper
2 tablespoons sesame oil (Iuse only 1 with a non-stick pan)
2 tablespoons sake (rice wine or dry sherry should also do fine - I infact use a trick my aunt taught me of soaking ging)
350 g boneless skinless chicken breasts, slice into 1/8 inch thick slices and pounded
1 tablespoon vegetable oil
4 large mushrooms, sliced
2 fresh hot green chili peppers, cut crossways into 1 cm segments (you can deseed and use 1)

directions

Mix the soya sauce, sugar, garlic, ginger, spring onions, sesame seeds, black pepper (I use lots of it), sesame oil and sake in a bowl.
Spread the chicken slices in a dish and pour this marinade over it.
Keep for an hour atleast.
When ready to eat heat oil in a fry pan over med-high heat and when really hot put in as many of the chicken pcs the pan can take.
Cook till lightly browned on both sides.
Remove to a warm serving dish.
Now add the mushrooms and green chilli to the pan and pour the remaining marinade to the pan and stir for one minute.
Pour over the chicken pcs.
and serve hot.

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Reviews

I made the marinade and then barbecued the chicken - didn't do the mushroom bit. I served it with roast potatoes and green salad. It was great - a really tasty marinade that I will do again. I should say though that I didn't have any spring onions - but the recipe seemed to be fine without them.

Sue Terry
Very tasty and easy to do. I used the sherry that I keep my ginger in instead of sake and I didn't put the spring onions in the marinade, I put them in at the very last moment and just stirred them through the chicken & marinade. I also added some sliced snake beans at this stage and tossed them through for a minute as well. I served this with some steamed rice and used some chopped fresh coriander as a garnish.

Latchy