Garlic Chicken Sauce

Recipe by DancesInGarden
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in saucepan over medium heat.
  • Add garlic and saute until fragrant and slightly brown, but don't let it get overly browned or burnt.
  • Add flour and whisk to combine (this makes a roux).
  • Cook and whisk the roux for a minute or so. You want it blonde, not brown.
  • Mix the bouillon powder, hot water, and milk.
  • Pour all at once in a thin stream into the roux, whisking all the while to avoid lumps. Keep whisking! It may look lumpy but if you keep whisking it will smooth out.
  • Bring to a bubble, and allow to bubble until thickened.
  • Squeeze the wedge of lemon over top (watch for seeds!).
  • Taste and adjust seasoning with salt and pepper.
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