Caramelized Apples

Recipe by Lavender Lynn
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 6
    tablespoons butter
  • 13
    cup sugar
  • 2
    lbs apples, peeled and sliced thin (crisp varieties work best)
  • 23
    cup whipping cream
  • 12
    teaspoon vanilla
  • cinnamon (optional)
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DIRECTIONS

  • Melt butter in large skillet over medium heat; sprinkle sugar over.
  • Stir until sugar begins to melt, about 1 minute.
  • Add apples.
  • Saute until apples are brown and tender and juices form, about 10 minutes.
  • Add cream and simmer until sauce thickens slightly, about 2 minutes.
  • (Can be prepared 3 hours ahead. Let stand at room temperature. Re-warm apples over medium heat.).
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