Frangelico Chocolate Sauce

Recipe by Calms79
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READY IN: 20mins
SERVES: 4-6
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 300
    ml thickened cream
  • 180
    g dark chocolate, chopped (Use the best quality you can)
  • 14
    cup brown sugar, firmly packed
  • 13
    cup Frangelico
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DIRECTIONS

  • Combine cream, chocolate and sugar in a medium saucepan over low heat.
  • Cook stirring with a metal spoon for 8 minutes or until the chocolate melts and the mixture is smooth.
  • Stir in the frangelico and cook stirring for 2 minutes.
  • Remove saucepan from heat and serve immediately.
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