Frangelico Chocolate Sauce

"This sauce is ideal served over vanilla ice-cream."
photo by a user photo by a user
Ready In:
2 cups


  • 300 ml thickened cream
  • 180 g dark chocolate, chopped (Use the best quality you can)
  • 14 cup brown sugar, firmly packed
  • 13 cup Frangelico


  • Combine cream, chocolate and sugar in a medium saucepan over low heat.
  • Cook stirring with a metal spoon for 8 minutes or until the chocolate melts and the mixture is smooth.
  • Stir in the frangelico and cook stirring for 2 minutes.
  • Remove saucepan from heat and serve immediately.

Questions & Replies

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  1. This was delicious! I used heavy whipping cream and some Belgian chocolate. It was sweet but perfect to cut the Frangelico! We had this over ice cream! Thanks Calms79!


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