White Chocolate Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the cream and butter to a small saucepan.
  • Place the pan over low heat until the butter melts and the cream comes to a simmer (stir frequently).
  • Pour the hot cream over the chocolate in a bowl, stirring until the chocolate is completely melted and the mixture is smooth and creamy.
  • Stir in the vanilla and creme de cacao; serve warm or at room temperature.
  • **White Chocolate Almond Sauce--substitute amaretto for the creme de cacao; optional--add 1/2 cup chopped toasted almonds to the finished sauce.
  • **White Chocolate Rum Sauce--add 3 Tablespoons gold rum or coconut rum to the finished sauce.
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