Commander's Chocolate Souffle Cakes W/ White Chocolate Sauce

Recipe by Malriah
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • --sauce--.
  • Bring cream to simmer in small saucepan.
  • Remove from heat.
  • Add white chocolate and whisk until melted.
  • Stir in rum.
  • Chill until just cool, whisking occasionally, about 30 minutes.
  • --cakes--.
  • Preheat oven to 400ºF.
  • Butter six 3/4-cup soufflé dishes.
  • Stir chocolate in top of double boiler over simmering water until melted.
  • Cool 10 minutes.
  • Mix sugar and eggs in processor until well blended.
  • Blend in butter.
  • Add flour; process until smooth.
  • Blend in chocolate.
  • Divide batter among prepared dishes.
  • Place on baking sheet.
  • Bake until cakes are puffed, tops look crusty and tester inserted into center comes out with wet batter still attached, about 18 minutes.
  • Run knife around sides of cakes.
  • Invert onto spatula; gently slide onto plates.
  • Spoon sauce around cakes.
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