Chocolate Italian Souffle Cakes

Recipe by Mysterygirl
READY IN: 27mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325.
  • Combine chocolate and butter in the top of a double boiler, stirring until all is melted and combined.
  • Whip eggs& sugar until light and fluffy.
  • Mix flour into chocolate mixture.
  • Gently fold the chocolate mixture into the whipped eggs being careful to not lose all the wonderful volume from the eggs.
  • Spray either 12 muffin tins or 12 ramekins/souffle dishes wtih non-stick spray.
  • Pour batter into prepared pans/dishes.
  • Bake at 325 degrees for 9-12 minutes.
  • Serve immediately.
  • Note: You can prebake these and then reheat them in a preheated 325 degree oven for 2-3 minutes.
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