Triple Chocolate Bread Pudding (White Chocolate Sauce)

Recipe by ChezNicolette
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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a sauce pan on medium heat, heat cream, sugar, and milk until sugar dissolves, stirring occasionally.
  • Add 6 oz. of chocolate, stirring with a wire whisk and remove from heat. Keep stirring until mixture is smooth and chocolate melts completely.
  • Gradually in eggs and vanilla until well combined.
  • Place bread in shallow 1 1/2 quart or 8 x 8 glass or ceramic baking dish. Pour chocolate mixture over bread and mix it together.
  • Cover and refrigerate 30 minutes stirring occasionally.
  • Sprinkle rest of chocolate chips on top of bread mixture.
  • Bake at 300, uncovered, 40 - 45 minutes until set.
  • Cool 10 minutes to serve warm, or cover and refrigerate to serve cold later.
  • FOR WHITE CHOCOLATE SAUCE.
  • In a small sauce pan, heat cream and white chocolate chips together. Stir over med-low heat constantly stirring until chips are all melted.
  • Serve over bread pudding.
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