Chocolate Cake Dripping With Chocolate Sauce

Recipe by samcp4
READY IN: 1hr
YIELD: 1 Cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the butter and caster sugar until white and fluffy.
  • Beat each egg individually into the mix.
  • Stir in the vanilla extract.
  • Sieve the flour and cocoa powder together and fold in gently.
  • Line two 9" cake tins with greaseproof paper and evenly pour the mixture into both.
  • Pre heat the oven to gas mark 5/190°C/375°F and cook for 25 minutes.
  • Turn the tins after 15 minutes so that the cakes rise evenly.
  • Cool on a wire rack.
  • For the sauce mix the boiling water and cocoa powder together in a saucepan.
  • Add the golden syrup and icing sugar.
  • Bring to the boil stirring so as not to burn the sugar.
  • Allow to cool, it will thicken as it cools.
  • Cover one cake sandwich with the strawberry jam and place the other on top.
  • Cover with the chocolate sauce.
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