Panna Cotta With Fresh Berries and Chocolate Sauce

Recipe by LA286570
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the milk in a small bowl.
  • Sprinkle the gelatin over. Let stand for 3 to 5 minutes to soften the gelatin.
  • Pour milk mixture into a heavy saucepan and stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes.
  • Add the cream, honey, sugar, and salt.
  • Stir until the sugar dissolves, 5 to 7 minutes.
  • Remove from the heat.
  • Pour into 6 wine glasses so that they are 1/2 full.
  • Cool slightly.
  • Refrigerate until set, at least 6 hours.
  • For the sauce:
  • Combine the cream and butter in a small heavy-bottomed saucepan over medium heat.
  • Heat the mixture until bubbles appear around the sides of the pot, but do not allow the cream to boil.
  • Mix in the chocolate and vanilla; remove from the heat and stir until the chocolate melts and the sauce is smooth.
  • May be made ahead of time and rewarmed over low heat on the stovetop, or in the microwave on medium power.
  • Spoon berries atop the panna cotta, drizzle generously with chocolate sauce.
  • Top with more berries and a decorative drizzling of sauce, and serve.
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