Caramelized Plantains

Recipe by Pepper Monkey
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ripe plantains (ripe plantains are black)
  • 1
    tablespoon vegetable oil
  • 1 12
    tablespoons sugar
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DIRECTIONS

  • Slice plantians 1/2 inch wide.
  • Heat skillet over medium heat and add oil.
  • When oil is hot add plantains and fry until golden brown and slightly crisp. About 5-8 minutes.
  • Sprinkle with sugar and wait until it carmelizes.
  • Remove from skillet and drain oil. Cool for 10 minutes before serving.
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