Baked Apples
"This dessert is like homemade apple pie with 90% less effort.
Served al amode with a side of vanilla ice cream, this dessert is both rich and easy.
I found this recipe and am posting it for the world to see courtesy of:
http://frumteacher.blogspot.com"
photo by sweetomato
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
4 baked apples
- Serves:
- 4
ingredients
- 4 large granny smith apples
- 4 sheets puff pastry (they usually come two to a box)
- 1 cup sugar
- 2 tablespoons cinnamon
- 1 egg
directions
- Thaw your puff pastry.
- Pre-heat oven to 350 *F.
- Core and peel apples **DO NOT CUT**.
- Mix cinnamon and sugar in a bowl.
- Place each apple on individual puff pastry sheet.
- Fill center of apple with cinnamon sugar mix.
- Cover apple on all sides with pastry.
- Place on greased cookie sheet.
- In a separate bowl mix wisk egg and brush egg onto pastry.
- Bake for 30 minutes or until golden brown.
- Serve hot with vanilla ice cream.
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Reviews
-
Wow this was so simple to make and so worth every minute. The hardest part was coring the apples. I did have to cook it a tad longer, but it's easy to see when they are done. The apples were cooked perfectly, the crust was so good and it went great with a scoop of vanilla ice cream. We drizzled some carmel on top of it all as well. I'll definitely be making these again! -
This was so delicious! It made it's own fantastic caramel syrup that we drizzled over top. Thanks for a fantastic recipe!
RECIPE SUBMITTED BY
I am a Jewish Orthodox wife and hopefully soon, a mother to many. My home and kitchen are kosher, and as you many have imagined that can get a bit complicated. With a picky eating husband and significantly different tastes, I have to work hard to make my table a scrumptious place to be. I cook Kosher, and it's sometime a difficult venture, but it's what I know and love. So I use my skills, get a little creative, and create a little Kosher Magic.
