Chili Cheese Meatloaf

Submitted by stonecoldcrazy

"Definitely not your same-old every-day meatloaf! Mexican flavor and cheeses give a wonderful zip to this easy dish. Delicious served with mashed potatoes!"

 

• Ready In: 1hr 30mins
• Ingredients: 13
• Serves: 4

ingredients

• 2 eggs, beaten
• 1 1⁄2 lbs ground beef
• 15 -20 Ritz crackers, crushed (1 sleeve)
• 2 teaspoons garlic salt
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 teaspoon ground coriander
• 2 garlic cloves, minced
• 1⁄2 vidalia onion, minced
• 1 cup cheddar cheese, shredded
• 1 cup monterey jack cheese, shredded
• 1 cup ketchup, for topping
• 1 -2 tablespoon chili sauce, for topping

directions

1. Preheat oven to 350°.
2. With hands, gently combine all ingredients in a mixing bowl.
3. Shape into a loaf and place in a loaf pan.
4. Slather the top with ketchup or chili sauce.
5. Bake for 1 to 1 1/2 hours, until cooked through.