Knottsberry Farm Meatloaf

READY IN: 1hr 30mins
Recipe by Diana Adcock

This a copycat recipe from Knottsberry Farm in California. Makes good next day sandwiches

Top Review by SharleneW

It was a tasty meatloaf. I thought the carrots were a nice addition. I used mild Italian sausage for the hot sausage and had to skim off the fat a few times as it cooked. The sauce was a bit too sweet for my taste. Next time I make it (and there definitely will be a next time} I think I will cut back a bit on the sugar and wait to put the sauce on the top until it is nearly cooked through and I have de-fatted the juices.

Ingredients Nutrition


  1. Mix together ingredients from ground beef to worcestershire sauce.
  2. Shape into 2 small loaves or 1 big one.
  3. Mix together the ketchup-mustard-brownsugar- and pour on top of meatloaf.
  4. Bake at 350 for 1 hour and 15 minutes.

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