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Moist Turkey Meatloaf

Moist Turkey Meatloaf created by Redsie

My kids don't like meatloaf but they love this! It is wonderfully moist and flavorful. This is from the Stonyfield Farm web site. When I am short on time, I skip the saute the onion step and just mix it all together - tastes delicious!

Ready In:
1hr 25mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees.
  • In a non-stick skillet, cook onion and garlic in oil over moderate heat.
  • Stire continously until onion is softened, about 2 minutes.
  • Place onion and garlic in mixing bowl with salt, pepper, Worcestershire sauce, parsley and ketchup.
  • Mix well.
  • Stir in oats, yogurt and egg.
  • Let stand 5 minutes.
  • Add turkey and mix well with your hands.
  • Place turkey mixture in a lightly oiled standard bread pan.
  • Bake 50 to 55 minutes (until meat thermometer inserted into meatload registers 170 degrees).
  • Let stand 5 minutes before serving.
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RECIPE MADE WITH LOVE BY

@MA HIKER
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@MA HIKER
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"My kids don't like meatloaf but they love this! It is wonderfully moist and flavorful. This is from the Stonyfield Farm web site. When I am short on time, I skip the saute the onion step and just mix it all together - tastes delicious!"
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  1. ChandraSoleil
    Great flavor and the house smells amazing! I experimented with the food processor on this and found the texture to be too fine. But the flavor is fabulous!!
    Reply
  2. Caroline Cooks
    I liked this basic recipe. Next time (and there will be a next time-MA Hiker), I will add some herbs of choice--rosemary, sage and/or thyme--with an emphasis on rosemary to boost the flavors. This makes great sandwiches the next day.
    Reply
  3. caetb
    This is my favorite go-to recipe and both of my kids love it. I make mini meatloaves in muffin cups, so they take only about 10 minutes to cook and leftovers are super easy to freeze.
    Reply
  4. TXOLDHAM
    Made this for the ABC Healthy Choice game. I should have paid more attention to the previous reviews as we found it a little bland for our taste. Next time I will add some green bell pepper and maybe some chili powder. It was moist as we don't like over-done meatloaf. Thanks for posting this healthy recipe.
    Reply
  5. Cyndi B
    This is super good and moist! I added 2 finely diced carrots to the onion/garlic mix and sauteed all in a little butter & olive oil. I used more pepper and added some chili powder. I used dried parsley since I didn't have fresh. And I only had vanilla fat free yogurt and used that. I also mixed a little ketchup & brown sugar and spread over top before baking. This is now my favorite meatloaf! Yum-O!!
    Reply
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