Name: Moist Turkey Meatloaf
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: 8 serving(s)
Ingredients: 1 1/4 lbs ground turkey; 1 1/2 cups onions, chopped; 1 tablespoon garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 1/2 teaspoons Worcestershire sauce; 1/3 cup fresh parsley, finely chopped; 1/4 cup ketchup; 1 cup quick oats (not instant); 1/2 cup plain yogurt; 1 whole egg, lightly beaten

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Recipe by MA HIKER

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My kids don't like meatloaf but they love this! It is wonderfully moist and flavorful. This is from the Stonyfield Farm web site. When I am short on time, I skip the saute the onion step and just mix it all together - tastes delicious!

Ready In:: 1hr 25mins
Serves:
Units:

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ingredients

1 ¹⁄₄ lbs ground turkey
1 ¹⁄₂ cups onions, chopped
1 tablespoon garlic, minced
1 teaspoon salt
¹⁄₂ teaspoon black pepper
1 ¹⁄₂ teaspoons Worcestershire sauce
¹⁄₃ cup fresh parsley, finely chopped
¹⁄₄ cup ketchup
1 cup quick oats (not instant)
¹⁄₂ cup plain yogurt
1 whole egg, lightly beaten

directions

Preheat oven to 400 degrees.
In a non-stick skillet, cook onion and garlic in oil over moderate heat.
Stire continously until onion is softened, about 2 minutes.
Place onion and garlic in mixing bowl with salt, pepper, Worcestershire sauce, parsley and ketchup.
Mix well.
Stir in oats, yogurt and egg.
Let stand 5 minutes.
Add turkey and mix well with your hands.
Place turkey mixture in a lightly oiled standard bread pan.
Bake 50 to 55 minutes (until meat thermometer inserted into meatload registers 170 degrees).
Let stand 5 minutes before serving.

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RECIPE MADE WITH LOVE BY

@MA HIKER

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@MA HIKER

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"My kids don't like meatloaf but they love this! It is wonderfully moist and flavorful. This is from the Stonyfield Farm web site. When I am short on time, I skip the saute the onion step and just mix it all together - tastes delicious!"

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review by ChandraSoleil

2/22/2010

Great flavor and the house smells amazing! I experimented with the food processor on this and found the texture to be too fine. But the flavor is fabulous!!

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review by Caroline Cooks

12/9/2009

I liked this basic recipe. Next time (and there will be a next time-MA Hiker), I will add some herbs of choice--rosemary, sage and/or thyme--with an emphasis on rosemary to boost the flavors. This makes great sandwiches the next day.

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review by caetb

11/13/2008

This is my favorite go-to recipe and both of my kids love it. I make mini meatloaves in muffin cups, so they take only about 10 minutes to cook and leftovers are super easy to freeze.

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review by TXOLDHAM

10/1/2008

Made this for the ABC Healthy Choice game. I should have paid more attention to the previous reviews as we found it a little bland for our taste. Next time I will add some green bell pepper and maybe some chili powder. It was moist as we don't like over-done meatloaf. Thanks for posting this healthy recipe.

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review by Cyndi B

8/26/2008

This is super good and moist! I added 2 finely diced carrots to the onion/garlic mix and sauteed all in a little butter & olive oil. I used more pepper and added some chili powder. I used dried parsley since I didn't have fresh. And I only had vanilla fat free yogurt and used that. I also mixed a little ketchup & brown sugar and spread over top before baking. This is now my favorite meatloaf! Yum-O!!

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