Moist Turkey Meatloaf

Recipe by MA HIKER
READY IN: 1hr 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • In a non-stick skillet, cook onion and garlic in oil over moderate heat.
  • Stire continously until onion is softened, about 2 minutes.
  • Place onion and garlic in mixing bowl with salt, pepper, Worcestershire sauce, parsley and ketchup.
  • Mix well.
  • Stir in oats, yogurt and egg.
  • Let stand 5 minutes.
  • Add turkey and mix well with your hands.
  • Place turkey mixture in a lightly oiled standard bread pan.
  • Bake 50 to 55 minutes (until meat thermometer inserted into meatload registers 170 degrees).
  • Let stand 5 minutes before serving.
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