Olga's Kitchen Bread

Recipe by dolphyn722
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scald milk.
  • Place scalded milk in a large bowl with honey, margarine, salt.
  • Stir until margarine is melted.
  • Let cool.
  • In a small bowl, combine: sugar, dry yeast and warm water. The yeast should bubble.
  • Add 1-1/2 cup flour to milk mixture, add eggs, and mix well.
  • Add yeast mixture and 2-1/2 cups flour.
  • Mix until dough is sticky (don't add more flour!).
  • Knead on a floured board.
  • Place dough in a bowl (oil the top) and cover.
  • Let rise until double in size.
  • Punch down dough and cut into 16 pieces. Form ball with each of the 16 pieces.
  • Roll to 1/8-inch thickness, 8-10-inches round.
  • In a large skillet (heated) cook for 15 seconds, flip and cook the other side.
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