Bag of Pudding

Recipe by Terri Newell
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Measure pudding powder into ziploc type bag.
  • Add milk.
  • Seal bag, squeezing out excess air.
  • Knead gently until well mixed and thickened. If your hands are warm, you may need to refrigerate for a few minutes.
  • When thickened, snip a small hole in one corner and squeeze the pudding directly into your mouth!