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Quiche in a Bag (Oamc-Freezer Cooking)

Quiche in a Bag (Oamc-Freezer Cooking) created by iamafoodblog

This is one of my favorite monthly freezer cooking recipes. So easy and cooks up perfectly every time. It's from the Freezer Cooking Manual, but I tweaked it a little. Can be done in endless variations. My favorite combo is chicken, bacon and spinach with swiss cheese. Also great as a vegetarian meal- just skip the meat and add extra veggies.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Combine meat, vegetable, cheese, and onion. Place this mixture in a labeled 1-gallon freezer bag.
  • With a mixer or blender, combine the milk, eggs, Tabasco sauce, flour and baking powder.
  • Pour into the bag with the meat/vegetable mixture.
  • Seal and freeze.
  • To serve, thaw completely. Shake bag well and pour into a spray-treated or greased deep dish pie plate or quiche pan.
  • Bake at 350º for 35-45 minutes, until lightly browned on top and well set in the center.
  • Cool about 5 minutes before serving.
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RECIPE MADE WITH LOVE BY

@Whatscooking
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@Whatscooking
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"This is one of my favorite monthly freezer cooking recipes. So easy and cooks up perfectly every time. It's from the Freezer Cooking Manual, but I tweaked it a little. Can be done in endless variations. My favorite combo is chicken, bacon and spinach with swiss cheese. Also great as a vegetarian meal- just skip the meat and add extra veggies."
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  1. Joelazowski
    Rookie cook here. My idea was to freeze it in single portions after cooking. How would I do that?
    Replies 1
  2. Susan E.
    Since I live alone so I poured mixture into small bags and froze. Now when I feel like Quiche I take out 1 small bag and bake it is plenty for one.
    Reply
  3. mtodras
    Could this be turned into a vegetarian dish. Maybe increasing the cheese?
    Replies 3
  4. elainealderson316
    Do I have to use wheat flour?
    Reply
  5. iamafoodblog
    Quiche in a Bag (Oamc-Freezer Cooking) Created by iamafoodblog
    Reply
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