Omelets in a Bag

Recipe by SusanRW
READY IN: 18mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill a pan half full with water, the size of pan will vary depending on number of omelets being made(a 3 quart pan can cook up to 3 omlets).
  • Start to bring water to a boil while doing the following directions.
  • Put two eggs into a quart size ziplock bag.
  • Mush eggs while they are in the bag.
  • Add any ingredients you desire, examples listed above(but you can be creative and add anything you like).
  • Press out air and seal bag.
  • Place closed bag(s) in boiling water. Boil for 13 minutes. Carefully remove bag(s) from boiling water.
  • Open bag and slide omelet onto a plate.
  • Eat and enjoy.
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