Duff's Bread Pudding

Recipe by Mysterygirl
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix water and creamer in a mixing bowl.
  • Add margarine, beat for 30 seconds.
  • Add sugar, vanilla, eggs, and salt.
  • Beat on high speed for 1 to 2 minutes more.
  • Place 3 cups of the mixture in an ungreased 9x13 pan.
  • Top with raisins.
  • Then add bread cubes.
  • Mix well and top with remaining mixture.
  • Sprinkle generously with cinnamon.
  • Bake at 325°F for 40-45 minutes or until a knife inserted in center comes out clean.
  • Cool and top with Nutmeg Sauce.
  • Sauce: Combine sugar, cornstarch, and nutmeg in small saucepan.
  • Stir in milk and margarine.
  • Cook over medium heat until the mixture begins to thicken.
  • Add vanilla extract, and stir constantly until thick.
  • DO NOT BOIL!
  • Pour over cooled bread pudding.
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