Community Pick
Nana's Banana Bread

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- Ready In:
- 1hr 15mins
- Serves:
- Yields:
- Units:
Nutrition Information
56
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ingredients
- 5 tablespoons butter
- 1⁄2 cup granulated sugar
- 1⁄2 cup firmly packed light brown sugar
- 1 large egg
- 2 egg whites
- 1 teaspoon vanilla extract
- 2 ripe mashed bananas
- 1 3⁄4 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon baking powder
- 1⁄2 cup heavy cream
- 1⁄2 cup chopped walnuts
directions
- Preheat oven to 350 degrees, and spray bottom of a 9 inch round pan with non-stick cooking spray.
- Beat butter in a large bowl with an electric mixer until light and fluffy.
- Add granulated Sugar and brown sugar; Beat until well blended.
- Add egg, egg whites and vanilla; blend.
- Mix in the mashed bananas, and beat the mixture on high speed for 30 seconds.
- In a separate bowl, combine flour, baking soda, salt and baking powder.
- Add flour mixture to butter mixture alternately with the cream, ending with the flour mixture.
- Mix in the walnuts.
- Pour batter evenly into prepared 9 inch round pan (or loaf pan).
- Bake until golden brown, and toothpick inserted near the center comes out clean (About one hour).
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I too have been making this bread for years. For so long that food.com was still Recipezaar. 2009 I printed this out and it is by far the most flavorful, moist bread ever. I always double the recipe and always add 1/2 cup of semi sweet chocolate chips per loaf. Deeeelicious! As a matter of fact I just whiped out 4 loaves. House smells amazing!!
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