Nana's Banana Bread
In my opinion, this is the absolute best banana bread out there. I got it through a mail order recipe club called "Grandma's Kitchen". It is so easy to make, and it seems like everyone always has some ripening bananas that they're trying to get rid of!
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INGREDIENTS
Nutrition- 5tablespoons butter
- 1⁄2cup granulated sugar
- 1⁄2cup firmly packed light brown sugar
- 1large egg
- 2egg whites
- 1teaspoon vanilla extract
- 2ripe mashed bananas
- 1 3⁄4cups all-purpose flour
- 1teaspoon baking soda
- 1⁄2teaspoon salt
- 1⁄4teaspoon baking powder
- 1⁄2cup heavy cream
- 1⁄2cup chopped walnuts
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DIRECTIONS
- Preheat oven to 350 degrees, and spray bottom of a 9 inch round pan with non-stick cooking spray.
- Beat butter in a large bowl with an electric mixer until light and fluffy.
- Add granulated Sugar and brown sugar; Beat until well blended.
- Add egg, egg whites and vanilla; blend.
- Mix in the mashed bananas, and beat the mixture on high speed for 30 seconds.
- In a separate bowl, combine flour, baking soda, salt and baking powder.
- Add flour mixture to butter mixture alternately with the cream, ending with the flour mixture.
- Mix in the walnuts.
- Pour batter evenly into prepared 9 inch round pan (or loaf pan).
- Bake until golden brown, and toothpick inserted near the center comes out clean (About one hour).
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