Caraway Sweet Bread
- Ready In:
- 16mins
- Ingredients:
- 9
- Yields:
-
1 loaf
- Serves:
- 10
ingredients
- 1 2⁄3 cups sifted flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄4 cup butter, soft
- 3⁄4 cup sugar
- 1 egg, beaten well
- 3⁄4 cup whole milk
- 1 tablespoon caraway seed
- 3⁄4 teaspoon vanilla
directions
- Pre-heat oven to 350 degrees, line & grease a 9x5x3 loaf pan.
- Sift all flour, baking powder, salt, set aside. Cream butter and sugar until light a fluffy, Add vanilla, seeds & egg to wet and beat well.
- Alternately add dry & milk to wet beating after each addition, ending in dry. Pour into pan and bake for 1 hour or until done.
- Cool ten minutes in pan before turning out. Cool over night before cutting and serving.
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RECIPE SUBMITTED BY
Coppercloud
United States