Caraway Sweet Bread

"1959 General Foods Kitchen Cookbook, recipe wants you to cool overnight before serving."
 
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Ready In:
16mins
Ingredients:
9
Yields:
1 loaf
Serves:
10
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ingredients

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directions

  • Pre-heat oven to 350 degrees, line & grease a 9x5x3 loaf pan.
  • Sift all flour, baking powder, salt, set aside. Cream butter and sugar until light a fluffy, Add vanilla, seeds & egg to wet and beat well.
  • Alternately add dry & milk to wet beating after each addition, ending in dry. Pour into pan and bake for 1 hour or until done.
  • Cool ten minutes in pan before turning out. Cool over night before cutting and serving.

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Reviews

  1. Excellent as written. Also good as muffins. Freezes well.
     
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