Fresh Blueberry Pie

READY IN: 15mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 1 cup blueberries and water to a boil. Boil gently for 4 minutes, add butter. Stir in sugar, cornstarch and salt. Cook slowly, stirring, until thick and clear.
  • Remove from heat, add lemon juice.
  • Pour mixture over remaining 2 cups blueberries in a medium bowl, stir gently to combine.
  • Pour mixture into pie shell. Serve chilled, or at room temperature with a dollop of sweetened whipped cream.
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