Community Pick
Kittencal's Parmesan Orzo
photo by Heirloom
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 44.37-59.16 ml butter
- 1 medium onion, finely chopped
- 4.92-9.85 ml dried thyme
- 2.46 ml crushed red pepper flakes (or to taste)
- 354.88 ml uncooked orzo pasta
- 29.58-44.37 ml fresh minced garlic
- 709.77 ml canned chicken broth
- 118.29 ml grated parmesan cheese
- 4.92-9.85 ml coarse black pepper (or to taste)
- seasoning salt (to taste) or white salt (to taste)
- parmesan cheese
directions
- Melt butter in a medium heavy saucepan over medium heat, add in onion, thyme and red pepper flakes (if using) saute for about 3 minutes.
- Add in orzo and cook stirring with a wooden spoon until orzo is slightly browned (about 3-4 minutes).
- Add in garlic and cook for 2 minutes.
- Slowly add in the chicken broth; bring to a boil, reduce heat to low.
- Cover and simmer until the orzo is tender and the liquid is absorbed (about 20 minutes).
- Mix in the Parmesan cheese, salt and black pepper.
- Transfer to a serving bowl and sprinkle with more Parmesan cheese if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 22 more reviews