Kittencal's Hearty Chicken Soup
photo by Outta Here
- Ready In:
- 1hr 30mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 1 stalk celery, finely diced
- 2 tablespoons minced fresh garlic (or to taste)
- 2 teaspoons dried thyme
- 8 1⁄4 cups chicken stock (use homemade or good-quality canned, set 1/4 cup cold broth aside)
- 2 small russet potatoes, peeled and diced
- 2 -3 large carrots (peeled and sliced about 1/4-inch thick)
- 1 (10 ounce) package frozen spinach, thawed (use all or half amount of spinach) (optional)
- 3 cups cooked chicken or 3 cups cooked turkey
- 2 tablespoons flour
- salt and black pepper (use lots black pepper)
- cayenne pepper (or to taste) (optional)
- grated parmesan cheese, cheesse (optional)
directions
- Heat oil and butter in a large pot over medium heat; add in onion, celery, garlic and thyme; cook stirring for about 4 minutes.
- Add in 8 cups chicken stock with diced potatoes; bring to a boil, reduce heat and simmer until the potates are tender (about 15-20 minutes).
- Using a potato masher mash the potatoes in the the stock.
- Add in sliced carrots, spinach (if using) and cooked chicken; bring to a boil, reduce heat cover and simmer for about 30 minutes over low heat.
- Season with salt, pepper and cayenne (if using) to taste.
- In a small bowl combine 1/4 cup room temperature or cold stock with flour until smooth; add into the simmering broth and cook until thickened (about 5 minutes).
- Ladle into serving bowls and sprinkle with grated parmesan cheese if desired.
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