Kittencal's Chicken Noodle Soup

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large Dutch oven or pot heat oil over medium heat.
  • Add in onions, garlic, ginger, carrots and celery; cook stirring for about 3 minutes.
  • Add in canned broth, water and bouillon powder (if using) bring to a boil over medium-high heat.
  • Reduce heat to low, cover and simmer until veggies are tender (about 25 minutes).
  • Add in the cooked chicken breast and cooked egg noodles; simmer about 5 minutes or heated through.
  • Season with salt and lots black pepper.
  • Add in a pinch cayenne pepper if desired.
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