Salmon Gratin (Adapted from Julia Child)

Recipe by coconutty
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READY IN: 50mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onion in butter over low heat about 5 min or so – do not brown. Add flour, cook 2 minutes without coloring.
  • Off heat, beat in boiling milk, wine (if using), salmon juice (if using), and seasoning. Boil several minutes to thicken. Thin to medium consistency with 4-6 T. additional milk. Taste for seasoning. Fold salmon (and mushrooms, if using) into sauce, check seasoning.
  • Spread in 8” shallow baking dish or cooked pastry shell. Sprinkle on the cheese.
  • Bake at 425 degrees F for 15 minutes, or til top is nicely browned.
  • Note: You can also add extra ingredients such as peas, diced hard boiled eggs, etc. to the casserole.
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